Food & Drink
Menu
Sat - Sun | 12PM - 4PM
Cocktails
Bottomless Traditional Mimosa
Natalie's Orange Juice | Brut Champagne
Bloody Mary
Tito's Vodka | House Made Bloody Mary Mix | Celery | Olives | Lime | Lemon | Tajin Rim
Spicy Bloody Maria
Jalapeno Infused Espolon Reposado | House Made Bloody Mary Mix | Celery | Olvies | Lime | Lemon | Tajin Rim
Small Plates
Breakfast Toastada
Two crispy tortilla topped with Mexican chorizo, scrambled eggs, fresh pico de gallo and drizzled with avocado creme.
Avocado Toast
Two slices of thick cut multigrain sourdough topped with creamy avocado, cherry tomatoes, pickled red onions, crispy prosciutto, crumbled feta cheese, drizzled with balsamic glaze.
Crab Cake Benedict
Two panko crusted Maryland lump crab cake made from scratch, topped with a poached egg, Dijon hollandaise, and caviar.
Rustic Frittata
Sautéed shiitake mushrooms and caramelized onions mixed with fluffy scrambled eggs, goat cheese, and topped with roasted garlic creme fraiche.